The Wedding Bun
The ceremony of a wedding in Greece takes place on Saturday or Sunday. The week before the wedding there are many traditional events and habits.
One of them is the Wedding Bun. The Thursday or Friday before the Wedding is the day dedicated to the Wedding Bun.
The mother of the groom or bride invites her friends of about ten people and for whom it is a great honor to participate in this process. The guests come home with gifts showering the mother with blessings. The mother excitedly kneaded the melted dough for the embroidery and treats the guests with sweets. After they put on their aprons they sit at the table and on placemats start making the embroidery.
The embroidery has its symbolism. The grape is the communion and blessing, the ear the fertility, the lily the good news, the laurel the victory, the lemon blossoms the fruits of the couple, and the dahlia the happiness. In the heart of the embroideries, the mother kneads the dough.
After finishing the embroidery, they prepare the bun pans, which are three for the groom’s mother and one for the bride’s mother. The groom’s mother makes one bun for the groom, one for the best man, and one for the church. When the dough rises, they put it in the pans and place the embroidery with reverence and blessings.
The mother puts a towel over the top and she is the first to treat the bun and then all the guests with money, flowers rice, candy, and sometimes cotton with a seed symbolizing the sowing and the couple’s old age. They put them in the oven to bake while the feast begins which includes food, wine, singing, and dancing. At the newlywed couple’s wedding feast, the bun is placed on a glass while the bride and groom simultaneously break it and try to get more of the other’s share. Then they throw the guests piece by piece the bun or offer it with a tray depending on the occasion.
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